Welcome to The Kitchen at
The Laughing Pint!
At The Laughing Pint we strive to showcase the bounty of our region by working with local farmers and vendors to acquire responsibly raised meats and produce. We work in a small scratch kitchen where quality is not just a promise but a passion.
*please be aware: we use nuts, eggs, legumes and tree nut products in our kitchen
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
**alert your server to any allergies
FRENCH FRIES $4 (vg)
Classic crispy french fries served with a side of ketchup.
PRETZEL BITES $8 (v) or (vg)
House made pretzel bites with our house cheese sauce or our vegan cashew sauce and a side of yellow mustard.
ROASTED GARLIC AND WHITE BEAN DIP WITH ROSEMARY $7 (vg)
Served with pita and veggies.
CRISP VEG SALAD $9 (vg)
Shaved celery, fennel, sugar snap peas, scallion and radish salad over a bed of arugula in garlic-lemon olive oil dressing.
CASHEW VEGAN MAC $8 (vg)
A bowl of macaroni with our rich house made "cheesy" cashew sauce. Add on: vegan chick'n $3, grilled chicken $2, applewood smoked bacon $2.
SMOKY THREE CHEESE MAC $10 (vg)
Entree-sized portion loaded with smoked gouda, havarti, and sharp cheddar baked to golden perfection. Add on: vegan chick'n $3, grilled chicken $2, applewood smoked bacon $2.
DOUBLE SMASH BURGER $9
Two stacked burger patties with lettuce, tomato, red onions, our house made burger sauce and your choice of cheese: havarti, cheddar, gouda, or blue. Add on: applewood smoked bacon $2.
CASHEW BURGER $10 (v)
Our classic vegetarian creation with cashews and fresh herbs, topped with basil aioli, lettuce, tomato, red onions and your choice of cheese: havarti, cheddar, gouda, or blue $1. Add on applewood smoked bacon $2.
*All beef is Braveheart Farm certified black angus.
*All sandwiches are served on a Stonemill Bakery roll with our house side du jour.
*All of our vegan products are Gardein brand.
*(v) vegetarian, (vg) vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.