Kitchen Hours:

Tuesday thru Saturday
3 pm until 10:30 pm

Closed on Sunday and Monday

Our Philosophy:

The Laughing Pint is dedicated to serving only the freshest, healthiest, and most delicious food.  All of the ingredients we use are fresh, whenever possible.  We specialize in food that is prepared from scratch daily in our own kitchen—no pre-packaged items are served.   We also offer several vegetarian dishes for those who prefer the meatless cuisine.  As the seasons progress, we plan to feature local fruits and vegetables as they come into season.  It is our philosophy that any food we serve here should be the best we can possibly offer.
…Proprietor, Shannon Cassidy

 

 

 

 

 

 

 

 

Welcome to The Kitchen at
The Laughing Pint!

At The Laughing Pint we strive to showcase the bounty of our region by working with local farmers and vendors to acquire responsibly raised meats and produce. We work in a small scratch kitchen where quality is not just a promise but a passion.
Chef: Toure’ Stoney

*please be aware: we use nuts, eggs, legumes and tree nut products in our kitchen
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
**alert your server to any allergies

Ask your server about soup!

POTATO WEDGES $6 (v) or (vg)
Seasoned fried potatoes with basil aioli (or with ketchup for vegan).

PRETZEL BITES $8 (v) or (vg)
House made pretzel bites with a side of our house cheese sauce and yellow mustard. (Skip the cheese sauce for vegan.)

SPRING ROLLS $7 (vg)
Green cabbage, carrot, ginger, bean sprouts, rice noodles, and leeks, served with house sriracha duck sauce.

HUMMUS $7 (vg)
Served with pita and veggies.

FALAFEL $11 (vg)
House made falafel served with pita, hummus, veggies, and dill sauce.

ROASTED VEGGIES $9 (vg)
Seasonal roasted root vegetables served on a bed of arugula with Dijon vinaigrette.

ARUGULA SALAD $7 (vg)
Arugula, tomato, cucumber, radishes, red onion, with Dijon vinaigrette.
Add on: grilled chicken breast -3, vegan chick’n -3, vegan beef -3

POT PIE $8 (v) (dine in only)
Packed with veggies in a white gravy and topped with puff pastry.
Add on Chicken $2, vegan chick'n $2.

PASTA BOLOGNESE $12 (vg)
Our savory house made tomato Bolognese sauce served over a bed of pasta.

SMOKY THREE CHEESE MAC $10 (v)
Entrée-sized portion loaded with smoked gouda, havarti, and sharp cheddar, then baked to golden perfection
Add on: vegan chick’n -3, vegan beef -3Carmelized onions -2, grilled chicken -2applewood smoked bacon -2

VEGAN MAC N’ CHEESE $11 (vg)
Macaroni in our house made coconut milk vegan “cheese” sauce with smoky chipotle peppers
Add on: Vegan Chick’n -3, vegan beef -3carmelized onions -2, Grilled Chicken -3
Applewood smoked bacon -2

CLASSIC PINT BURGER $10
Our classic half-pound burger with arugula, tomato, caramelized onions, and your choice of cheese:
havarti, cheddar, gouda, or blue - 1
Add on: applewood smoked bacon- 2

CASHEW BURGER $11 (v)
Our classic vegetarian creation with cashews and fresh herbs, topped with basil aioli, arugula, tomato, caramelized onions, and your choice of cheese: havarti, cheddar, gouda, or blue - 1
Add on:Applewood smoked bacon -2

HIGHLANDTOWN CHICKEN SANDWICH $12
Our buttermilk brined fried chicken coated in a house spicy BBQ sauce. and served with pickled banana peppers.

SOUP DU JOUR cup $6/bowl $8
House made bowl of goodness.

FRESH BAKED COOKIES $4 (v)
Three warm house-made cookies (ask your server what the cookie of the day is).

APPLE PIE $5 (vg)
Hot out of the oven apple pie turnover.

CARAMEL POPCORN $5 (vg)

*All beef is Braveheart Farm certified black angus.
*All sandwiches are served on a Stonemill Bakery brioche bun with our house side du jour.
*All of our vegan products are Gardein brand.
*(v) vegetarian, (vg) vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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