Kitchen Hours:

Tuesday thru Saturday
3 pm until 10:30 pm

Closed on Sunday and Monday

Our Philosophy:

The Laughing Pint is dedicated to serving only the freshest, healthiest, and most delicious food.  All of the ingredients we use are fresh, whenever possible.  We specialize in food that is prepared from scratch daily in our own kitchen—no pre-packaged items are served.   We also offer several vegetarian dishes for those who prefer the meatless cuisine.  As the seasons progress, we plan to feature local fruits and vegetables as they come into season.  It is our philosophy that any food we serve here should be the best we can possibly offer.
…Proprietor, Shannon Cassidy

 

 

 

 

 

 

 

 

Welcome to The Kitchen at
The Laughing Pint!

At The Laughing Pint we strive to showcase the bounty of our region by working with local farmers and vendors to acquire responsibly raised meats and produce. We work in a small scratch kitchen where quality is not just a promise but a passion.

*Please be aware: We use nuts, legumes, and tree nut products in our kitchen.

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please alert your server to any allergies.

Ask your server about soup!

POTATO WEDGES $6 (v) or (vg)
Seasoned fried potatoes with basil aioli (or with ketchup for vegan).

PRETZEL BITES $8 (v) or (vg)
House made pretzel bites with a side of our house cheese sauce and yellow mustard. (Skip the cheese sauce for vegan.)

SPRING ROLLS $7 (vg)
Green cabbage, carrot, ginger, bean sprouts, rice noodles, and leeks, served with house sriracha duck sauce.

HUMMUS $7 (vg)
Served with pita and veggies.

ROASTED VEGGIES $9 (vg)
Seasonal roasted root vegetables served on a bed of arugula with Dijon vinaigrette.

SMOKY THREE CHEESE MAC $10 (v)
Entree-sized portion loaded with smoked gouda, havarti, and sharp cheddar, then baked to golden perfection.
Add-ons: Grilled chicken $2, vegan chick'n $3, vegan beef $3,roasted red peppers and onion $2, apple wood smoked bacon $2

ARUGULA PESTO $11 (v)
Penne tossed in our house made arugula-basil and pumpkin seed pesto, served with roasted seasonal veggies. Add on vegan chick'n $3, vegan beef $3, or grilled chicken $3

FALAFEL $11 (vg)
House made falafel served with pita, hummus, veggies, and dill sauce.

POT PIE $7 (v) (dine in only)
Packed with veggies in a white gravy and topped with puff pastry. Add on Chicken $2, vegan chick'n $2.
(pint pockets available to go $8 vg only)

ARUGULA SALAD $7 (vg)
Spring greens, tomato, cucumber, radishes, red onion, with Dijon vinaigrette. Add on a grilled chicken breast $3 vegan chick'n $3, vegan beef $3.

CLASSIC PINT BURGER $10
Our classic half-pound burger with lettuce, tomato, caramelized onions, and your choice of cheese: havarti, cheddar, gouda, or blue. Add on applewood smoked bacon $2

CASHEW BURGER $11 (v)
Our classic vegetarian creation with cashews and fresh herbs, topped with basil aioli, spring greens, tomato, caramelized onions, and your choice of cheese: havarti, cheddar, gouda, or blue. Add-on: applewood smoked bacon $2

GRILLED CHICKEN SANDWICH $12
Grilled chicken breast topped with lettuce, tomato, and dill sauce.

HIGHLANDTOWN CHICKEN SANDWICH $12
Our buttermilk brined fried chicken coated in a house spicy BBQ sauce. and served with pickled banana peppers.

FRESH BAKED CHOCOLATE CHIP COOKIES $4 (v)
Three chewy gooey warm house made chocolate chip cookies.

APPLE PIE $5 (vg)
Hot out of the oven apple pie turnover.

CARAMEL POPCORN $5 (vg)

 

*All beef is Creekstone Farm certified black angus. All sandwiches are served on a Stonemill Bakery brioche bun with our house side du jour. All of our vegan products are Gardein brand.
*(v) vegetarian, (vg) vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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