Kitchen Hours:

Monday thru Saturday
3 pm until 10:30 pm

Closed on Sunday

Our Philosophy:

The Laughing Pint is dedicated to serving only the freshest, healthiest, and most delicious food.  All of the ingredients we use are fresh, whenever possible.  We specialize in food that is prepared from scratch daily in our own kitchen—no pre-packaged items are served.   We also offer several vegetarian dishes for those who prefer the meatless cuisine.  As the seasons progress, we plan to feature local fruits and vegetables as they come into season.  It is our philosophy that any food we serve here should be the best we can possibly offer.
…Proprietor, Shannon Cassidy

 

 

 

 

 

 

 

 

Welcome to The Kitchen at
The Laughing Pint!

At The Laughing Pint we strive to showcase the bounty of our region by working with local farmers and vendors to acquire responsibly raised meats and produce. We work in a small scratch kitchen where quality is not just a promise but a passion.

*Please be aware: We use nuts, legumes, and tree nut products in our kitchen. Please alert your server to any allergies.

ROSEMARY ROASTED POTATOES $6 (vg)
Roasted potatoes with basil aioli. Add bacon $3

PRETZEL BITES $8 (v)
House made pretzel bites with a side of our warm beer cheese and honey mustard.

SPRING ROLLS $7 (vg)
Green and red cabbage, carrot, ginger, and bamboo shoots, served with house sriracha duck sauce.

THAI PEANUT NOODLES $13 (vg option)
Linguine, julienned vegetables and a sriracha peanut sauce over a bed of spring greens with your choice of grilled chicken or grilled tofu.

ORANGE CHICKEN OR TOFU $13 (vg option)
Linguine, mixed vegetables tossed with your choice of grilled chicken or tofu in an orange sauce.

SMOKY THREE CHEESE MAC $10 (v)
Entree-sized portion loaded with smoked gouda, havarti, and sharp cheddar, then baked to golden perfection.
Add-ons: Grilled chicken $3, tofu $3, roasted red peppers and broccoli $2, apple wood smoked bacon $3

DORITO MAC $11 (v)
Our three cheese mac with a crust of doritos and cheddar cheese.

GARDEN SALAD $7 (vg)
Spring greens, tomato, cucumber, bell pepper, red onion, with balsamic or red wine vinaigrette. Add-ons: grilled chicken $3, tofu $3

CLASSIC PINT BURGER $10
Our classic half-pound burger with spring greens, tomato, caramelized onions, and your choice of cheese: havarti, cheddar, gouda, or blue. Add-on: beer cheese $1

CASHEW BURGER $11 (v)
Our classic vegetarian creation with cashews and fresh herbs, topped with basil aioli, spring greens, tomato, caramelized onions, and your choice of cheese: havarti, cheddar, gouda, or blue. Add-on: beer cheese $1

OPEN SESAME BURGER $11
Half-pound burger with garlic sesame peanut butter, lettuce, tomato, and caramelized onion.

BULGOGI BURGER $12
Our half-pound burger topped with Korean BBQ sauce and our in-house pickled kim-chi.

NORTH CAROLINA FRIED CHICKEN SANDWICH $12
Buttermilk brined fried chicken breast topped with coleslaw and honey mustard.

NASHVILLE HOT CHICKEN $12
Our buttermilk brined fried chicken coated in a smoky and spicy Nashville sauce with our house pickles.

*All beef is Creekstone Farm certified black angus. All sandwiches are served on a Stonemill Bakery brioche bun with our house side du jour.
*(v) vegetarian, (vg) vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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